March 16, 2023 at 6:00pm
This is the first of many Science Charcuterie Nights. We challenge you to bring your most creative charcuterie board. Make it a theme: snacks, desserts, fried foods, sliders, candy, or just the classic meats and cheeses. While enjoying the amazing charcuterie boards, learn about the basis of scientific words, for example, the root “bio” means life. Come learn, eat, and compete in a fun-filled Science Charcuterie Night!
Students, educators, and rowers pose in front of an escaped fish wheel along the banks of the Copper River. Back Row: Elias Hanson, Arctic Buchanan, John Appleton, Ria Smyke, Anika Witsoe, Nikki Friendshuh, Alexis Hutchinson; Front Row: Scott Hickox, Flynn Milligan, Eric Lutz, Glenn Hart, Akilena Veach, Helen Laird, Lauren Bien, Zoe Russin, Barry Whitehill, Kate Morse, Faith Collins, Thomas Abraham, Carolyn Venner, Luke Wassink, Ryan Chalker, Tim Skiba Photo credit: Flynn Milligan